Program Diploma 3 Perhotelan
- Jenjang Pendidikan Ahli Madya ( Amd ).
- Masa studi 3 tahun (2,5 tahun perkuliahan teori & praktik di kampus, 6 bulan OJT di hotel).
MATA KULIAH PROGRAM STUDI PERHOTELAN JENJANG PENDIDIKAN DIPLOMA III (D III)
| PANCASILA | = 2 SKS |
| KANTOR DEPAN HOTEL (FRONT OFFICE I,2,3 &4) | = 8 SKS |
| TATA GRAHA & BINATU HOTEL ( HOUSE KEEPING I,2,3 & 4) | = 8 SKS |
| PENGOLAHAN MAKANAN ( FOOD PRODUCTION I, 2, 3 & 4 ) | = 8 SKS |
| TATA HIDANG MAKANAN & MINUMAN ( F& B SERVICE I,2,3 & 4) | = 8 SKS |
| BAHASA INGGRIS UMUM I & 2 | = 4 SKS |
| PENGANTAR ILMU PARIWISATA | = 2 SKS |
| PENGANTAR AKOMODASI HOTEL | = 2 SKS |
| PENGANTAR ILMU EKONOMI | = 2 SKS |
| AGAMA | = 2 SKS |
| PASTRY I & 2 | = 4 SKS |
| BAHASA INDONESIA | = 2 SKS |
| HYGIENE & SANITASI | = 2 SKS |
| KEWIRAAN | = 2 SKS |
| BAHASA INGGRIS PROFESI I ,2, 3 & 4 | = 8 SKS |
| DASAR-DASAR MANAJEMEN | = 2 SKS |
| BARTENDING I & 2 | = 4 SKS |
| STATISTIK PARIWISATA | = 2 SKS |
| DASAR – DASAR AKUNTANSI | = 2 SKS |
| PENGANTAR MICE | = 2 SKS |
| BAHASA PERANCIS I & 2 | = 4 SKS |
| AKUNTANSI HOTEL I & 2 | = 4 SKS |
| TEKNIK SUPERVISI | = 2 SKS |
| PEMBELIAN & PERGUDANGAN ( PURCHASING & STORING ) | = 2 SKS |
| TEKNIK PENULISAN LAPORAN | = 2 SKS |
| COST CONTROL | = 2 SKS |
| PSIKOLOGI PELAYANAN | = 2 SKS |
| KEWIRAUSAHAAN | = 2 SKS |
| PENGETAHUAN KOMPUTER | = 2 SKS |
| PERALATAN DAPUR & RESTORAN ( STEWARDING ) | = 2 SKS |
| HOTEL ENGINEERING | = 2 SKS |
| OJT | = 6 SKS |
| TUGAS AKHIR | = 4 SKS |
| ____________________________________________________________________ | ________ |
| JUMLAH BOBOT SKS | = 112 SKS |